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New Formax® Blade Technology
improves productivity, yields
and profits.
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New blade technologies from Formax® optimize line performance and improve slice integrity. Count on higher profits by the pound whether your product is being sliced thick or thin.
Benefits of our patent-pending designs include:
- Up to 25% higher productivity
- 2% higher yields
- Reduce/eliminate crust freezing
- Improve slice integrity
- Improve stacked appearance
- Reduce product rework
All blades are designed for multiple loaf applications on new or existing Formax® slicing systems. Benefits may vary by application.
BLADE TECHNOLOGY CASE STUDY (PDF) |
